Antioxidant and anti-inflammatory activities of quercetin and its derivatives-Reference-Cited by-同舟云学术

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Antioxidant and anti-inflammatory activities of quercetin and its derivatives

Published:2018-01 Issue: Volume:40 Page:68-75
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Lesjak Marija,Beara Ivana,Simin Nataša,Pintać Diandra,Majkić Tatjana,Bekvalac Kristina,Orčić Dejan,Mimica-Dukić Neda

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference55 articles.

1. Quercetin and its principal metabolites, but not myricetin, oppose lipopolysaccharide-induced hyporesponsiveness of the porcine isolated coronary artery;Al-Shalmani;British Journal of Pharmacology,2011

2. Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes;Amić;Food Chemistry,2017

3. Strong activation of cyclooxygenase I and II catalytic activity by dietary bioflavonoids;Bai;Journal of Lipid Research,2008

4. Liquid chromatography/tandem mass spectrometry study of anti-inflammatory activity of plantain (Plantago L.) species;Beara;Journal of Pharmaceutical and Biomedical Analysis,2010

5. USDA database for the flavonoid content of selected foods;Bhagwat,2014

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