Comparative chemical and biological investigations of β-glucan-containing products from shiitake mushrooms-Reference-Cited by-同舟云学术

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Comparative chemical and biological investigations of β-glucan-containing products from shiitake mushrooms

Published:2015-10 Issue: Volume:18 Page:692-702
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Gründemann Carsten,Garcia-Käufer Manuel,Sauer Barbara,Scheer Rainer,Merdivan Simon,Bettin Philipp,Huber Roman,Lindequist Ulrike

Funder

Software AG Foundation

DAMUS-Donata e.V

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference29 articles.

1. Wild and commercial mushrooms as source of nutrients and nutraceuticals;Barros;Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association,2008

2. Chemistry, physico-chemistry and applications linked to biological activities of β-glucans;Barsanti;Natural Product Reports,2011

3. Immunomodulation of fungal β-glucan in host defense signaling by dectin-1;Batbayar;Biomolecules & Therapeutics,2012

4. Lentinus edodes: A macrofungus with pharmacological activities;Bisen;Current Medicinal Chemistry,2010

5. From 2000 years of Ganoderma lucidum to recent developments in nutraceuticals;Bishop;Phytochemistry,2015

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1. Preparation, characterization and antioxidant and anticancerous potential of Quercetin loaded β-glucan particles derived from mushroom and yeast;Scientific Reports;2024-07-11

2. Medicinal Mushrooms as Multicomponent Mixtures—Demonstrated with the Example of Lentinula edodes;Journal of Fungi;2024-02-15

3. Development of β-glucan production from microorganisms as active ingredients in cosmeceutical products for skin youthfulness;ScienceAsia;2024

4. Comparison of Aqueous and Lactobacterial-Fermented Mercurialis perennis L. (Dog’s Mercury) Extracts with Respect to Their Immunostimulating Activity;Fermentation;2023-02-18

5. Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?;Frontiers in Nutrition;2023-02-03

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