Preparation, chemical structure and α-glucosidase inhibitory activity of sulfated polysaccharide from Grifola frondosa-Reference-Cited by-同舟云学术

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Preparation, chemical structure and α-glucosidase inhibitory activity of sulfated polysaccharide from Grifola frondosa

Published:2022-11 Issue: Volume:98 Page:105289
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chen Zehong,Liu Yuxuan,Wang Dan,Wu Niuniu,Wang Kaiping,Zhang Yu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference59 articles.

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2. Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities in-vitro of polysaccharides sequentially extracted from Amana edulis;Cao;International Journal of Biological Macromolecules,2020

3. Effect of (1→3)- and (1→4)-linkages of fully sulfated polysaccharides on their anticoagulant activity;Chaidedgumjorn;Carbohydrate Research,2002

4. Chen, F., & Huang, G. (2018). Preparation and immunological activity of polysaccharides and their derivatives. International Journal of Biological Macromolecules, 112, 211-216. 10.1016j.ijbiomac.2018.01.169.

5. Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities;Chen;Food Chemistry,2015

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