Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts-Reference-Cited by-同舟云学术

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Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts

Published:2016-04 Issue: Volume:22 Page:270-277
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Talhaoui Nassima,Vezza Teresa,Gómez-Caravaca Ana María,Fernández-Gutiérrez Alberto,Gálvez Julio,Segura-Carretero Antonio

Funder

Junta de Andalucia

Instituto de Salud Carlos III

Spanish Ministry of Education and Science

Andalusian Regional Government Council of Innovation and Science

International Olive Oil Council

Juan de la Cierva

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference36 articles.

1. Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits;Al-Azzawie;Life Sciences,2006

2. HPLC analysis of oleuropein in Olea europaea L;Altinyay;Journal of Faculty of Pharmacy of Ankara,2006

3. Inflammatory bowel disease: Clinical aspects and established and evolving therapies;Baumgart;Lancet,2007

4. Medicinal chemistry study of phenolic composition and biological activities assessment of olive leaves from different varieties grown in Tunisia;Ben Salah;Medicinal Chemistry,2012

5. Hydrolyzed olive vegetation water in mice has anti-inflammatory activity;Bitler;The Journal of Nutrition,2005

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2. Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production;Foods;2024-03-28

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4. Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities;LWT;2023-04

5. Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts;International Journal of Molecular Sciences;2022-12-20

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