Fermented milk of Lactobacillus helveticus IDCC3801 improves cognitive functioning during cognitive fatigue tests in healthy older adults

Author:

Chung Young-Chul,Jin Hong-Mei,Cui Yin,Kim Dal Sik,Jung Jin Mu,Park Jong-Il,Jung Eun-Soo,Choi Eun-Kyung,Chae Soo-Wan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference46 articles.

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