Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan-Reference-Cited by-同舟云学术

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Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan

Published:2021-01 Issue: Volume:76 Page:104323
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Gan Tingsheng,Feng Chao,Lan Haibo,Yang Ruili,Zhang Jiachao,Li Congfa,Li Wu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference57 articles.

1. Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression;Bai;Carbohydrate Polymers,2020

2. Isolation and characterization of the immunostimulating β-glucans of an edible mushroom Termitomyces robustus var;Bhanja;Carbohydrate Research,2012

3. Toxicity determined in vitro by morphological alterations and neutral red absorption;Borenfreund;Toxicol Letters,1985

4. Characterization of physicochemical properties and antioxidant activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis): Effect of drying procedures;Chen;Food Chemistry,2019

5. Type-specific polysaccharides of Cryptococcus neoformans. N.m.r.-spectral study of a glucuronomannan chemically derived from a Tremella mesenterica exopolysaccharide;Cherniak;Carbohydrate Research,1988

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2. Comparative Study on the Mechanism of Macrophage Activation Induced by Polysaccharides from Fresh and Dried Longan;Nutrients;2024-05-28

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5. Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties;Food Chemistry;2024-03

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