Agronomic and environmental implications of organic farming systems

Author:

Stockdale E.A.,Lampkin N.H.,Hovi M.,Keatinge R.,Lennartsson E.K.M.,Macdonald D.W.,Padel S.,Tattersall F.H.,Wolfe M.S.,Watson C.A.

Publisher

Elsevier

Reference398 articles.

1. Studies of glycopeptide resistance among Enterococcus faecium isolates from conventional and ecological poultry farms;Aarestrup;Microb. Drug Resist.,1995

2. The effects of organic and integrated farming on rare arable weeds on the Forschungverbund Agrarokosysteme Munchen (FAM) research station in southern Bavaria;Albrecht;Biol. Conserv.,1998

3. Development of the arable weed seed bank after the change from conventional to integrated and organic farming;Albrecht;Aspects Appl. Biol.,1998

4. L'approche biologique pour produire du lait autrement … Ca donne aussi des resultats a l'etable;Allard;Producteur de lait Quebecois,1998

5. Population studies in predominantly self-pollinating species XIII. Intergenotypic competition and population structure in barley and wheat;Allard;Am. Naturalist,1969

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