Variations in Amino Acids and Sugars in Different Tissues of Broad Bean (Vicia faba L.) during the Pathogenesis of Uromyces fabae (Pers.) de Bary

Author:

Srivastava K.K.,Sinha R.K.,Pandey P.K.,Prasad M.

Publisher

Elsevier BV

Subject

General Medicine

Reference23 articles.

1. Weitere Untersuchungen über Möglichkeiten der Beeinflussung des Wirt-Parasit-Verhältnisses am Beispiel von Puccinia graminis tritici. I. Der Einfluß von Chloramphenicol auf den Befall;Blumenbach;Phytopath. Z.,1966

2. Variations in sugar contents of healthy and Fusarium oxysporum f. udum infected plants Cajanus cajan;Chattdhary;Phytopath. Z.,1974

3. Variations in susceptibility of rice leaves to the brown spot;Dasgupta;Indian Phytopath.,1975

4. Physiology of powdery mildew infected leaves of Abelmoschus esculentus. II. Nitrogen metabolism;Garg;Indian Phytopath.,1975

5. Ulteriori richerche sulla iperauxinia nella tracheofusariosi del Pomdora variazioni del contenuoto in triptofano libero;Gentile;Phytopath. Mediter.,1967

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