Author:
Giakoumoglou Nikolaos,Pediaditis Georgios,Pechlivani Eleftheria-Maria,Tzovaras Dimitrios
Reference30 articles.
1. Evidence for Earliest Olive-Oil Production in Submerged Settlements off the Carmel Coast, Israel;Galili;J. Archaeol. Sci.,1997
2. “INTERNATIONAL-OLIVE-OIL-PRODUCTION-COSTS-STUDY-.pdf.” Accessed: Jul. 12, 2023. [Online]. Available: https://www.internationaloliveoil.org/wp-content/uploads/2019/11/INTERNATIONAL-OLIVE-OIL-PRODUCTION-COSTS-STUDY-.pdf
3. “HO-W901-13-12-2022-P.pdf.” Accessed: Jun. 09, 2023. [Online]. Available: https://www.internationaloliveoil.org/wp-content/uploads/2022/12/HO-W901-13-12-2022-P.pdf
4. A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table;Malheiro;Trends Food Sci. Technol.,2015
5. Population structure and colonization history of the olive fly, Bactrocera oleae (Diptera, Tephritidae);Nardi;Mol. Ecol.,2005