Insecticide contamination in organic agriculture: Evidence from a long-term farming systems comparisons trial

Author:

Kampermann Ivonne,Bautze DavidORCID,Mapili Millicent,Musyoka Martha,Karanja Edward,Fiaboe Komi K.M.,Irungu Janet,Adamtey Noah

Funder

Direktion für Entwicklung und Zusammenarbeit

Biovision Foundation for Ecological Development

Liechtenstein Development Service

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference45 articles.

1. Productivity, profitability and partial nutrient balance in maize-based conventional and organic farming systems in Kenya;Adamtey;Agric. Ecosyst. Environ.,2016

2. Determination of synthetic and bio-insecticides residues during aphid (Myzus persicae (sulzer) control on cabbage crop through high performance liquid chromatography;Akbar;Pak. Entomol.,2010

3. Health effects of chronic pesticide exposure: cancer and neurotoxicity;Alavanja;Annu. Rev. Publ. Health,2004

4. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;J. AOAC Int.,2003

5. EU food safety standards, pesticide use and farm-level productivity: the case of high-value crops in Kenya;Asfaw;J. Agric. Econ.,2009

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