Effects of Bacillus subtilis strain QST 713 and storage temperatures on post-harvest disease development on greenhouse tomatoes-Reference-Cited by-同舟云学术

Effects of Bacillus subtilis strain QST 713 and storage temperatures on post-harvest disease development on greenhouse tomatoes

Author:

Punja Zamir K.,Rodriguez Gina,Tirajoh Ananchanok

Funder

Natural Sciences and Engineering Research Council of Canada

Agriculture and Agri-Food Canada

B.C. Greenhouse Growers Association

B.C. Ministry of Agriculture and Food

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference24 articles.

1. Crop Profile for Greenhouse Tomato in Canada, 2011. Agriculture and Agri-food Canada, Pesticide Risk Reduction Program;Anonymous,2011

2. Illustrated Genera of Imperfect Fungi;Barnett,1972

3. Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida;Bartz,2002

4. Selection of halophilic bacteria for biological control of tomato gray mould caused by Botrytis cinerea;Berrada;Phytopathol. Medit.,2012

5. Tomato Diseases: Identification, Biology and Control: a Colour Handbook;Blancard,2012

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