Control of brown rot of stone fruits by brief heated water immersion treatments

Author:

Karabulut Ozgur Akgun,Smilanick Joseph L.,Crisosto Carlos H.,Palou Lluís

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference11 articles.

1. Casals, C., Viñas, I., Cambray, J., Lamarca, N., Usall, J. Combination of several postharvest treatments to control brown rot in peaches and nectarines. In: Proc. 7th Int. Peach Symp. June 8–11, 2009, Lleida, Spain. Acta Hort., in press.

2. Integrated control of postharvest diseases of peaches with a yeast antagonist, hot water and modified atmosphere packaging;Karabulut;Crop Prot.,2004

3. Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists;Karabulut;Postharvest Biol. Technol.,2002

4. Identification and Characterization of benzimidazole resistance in Monilinia fructicola from stone fruit orchards in California;Ma;Appl. Environ. Microbiol.,2003

5. Combination of hot water and ethanol to control postharvest decay of peaches and nectarines;Margosan;Plant Dis.,1997

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