Impact of fungicide application to control T-2 and HT-2 toxin contamination and related Fusarium sporotrichioides and F. langsethiae producing species in durum wheat

Author:

Somma StefaniaORCID,Scarpino ValentinaORCID,Quaranta Fabrizio,Logrieco Antonio F.,Reyneri Amedeo,Blandino MassimoORCID,Moretti Antonio

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference77 articles.

1. Impact of fungicide timing on the composition of the Fusarium head blight disease complex and the presence of deoxynivalenol (DON) in wheat;Audenaert,2011

2. In vitro sensitivity reduction of Fusarium graminearum to DMI and QoI fungicides;Avozani;Summa Phytopathol.,2014

3. Cultivation area affects the presence of fungal communities and secondary metabolites in Italian durum wheat grains;Beccari;Toxins 12(2),2020

4. Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011;Bertuzzi;Food Addit. Contam. B,2014

5. Strategies for the chemical control of Fusarium head blight: effect on yield, alveographic parameters and deoxynivalenol contamination in winter wheat grain;Blandino;Eur. J. Agron.,2006

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