Biodegradation of olive mill wastewater by two bacterial strains

Author:

Zavra Angeliki,Hatzigiannakis Evangelos,Oikonomou Efstathios K.,Guitonas Athanasios

Publisher

Elsevier BV

Reference31 articles.

1. Removal of phenolics in olive mill wastewaters using the white-rot fungus Pleurotus ostreatus;Fountoulakis;Water Res,2002

2. Simple phenolic content in olive oil residues as a function of extraction systems;Lesage-Meessen;Food Chem,2001

3. Technologies for olive mill wastewater (OMW) treatment: a review;Paraskeva;J Chem Technol Biotechnol: Int Res Process, Environ Clean Technol,2006

4. Spatial and temporal effects of olive mill wastewaters to stream macro invertebrates and aquatic ecosystems status;Karaouzas;Water Res,2011

5. Olive Oil Production Sector: Environmental Effects and Sustainability Challenges;Souilem,2017

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