The Improvement Lycopene Availability and Antioxidant Activities of Tomato (Lycopersicum Esculentum, Mill) Jelly Drink

Author:

Novelina ,Nazir Novizar,Adrian M. Reza

Publisher

Elsevier BV

Reference28 articles.

1. Agarwal, A., Shen, H., Rao, A.V., 2001. Lycopene Content of Tomato Products: Its Stability, Bioavailability and In Vivo Antioxidant Properties. J. Med. Food. 4, 9-15.

2. Changes in Plasma and Oral Mucosal Lycopene Isomer Concentrations In Healthy Adults Consuming Standard Servings of Processed Tomato Products;Allen;Nutr. Cancer,2003

3. Tomato Consumption Increases Lycopene Isomer Concentrations In Breast Milk and Plasma Of Lactating Women;Allen;J. Am. Diet. Assoc.,2002

4. Penentuan Antioksidan;Andayani;Kadar Fenolat Total dan Likopen pada Buah Tomat (Solanum lycopersicum L.) Jurnal Sains dan Teknologi Farmasi,2008

5. Anonim, 2010. Padatan terlarut, (online).(http: //www. Blogspot. Com) Accessed 06 Januari 2015.

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