Effective Transport and Storage Condition for Preserving The Quality of ‘Jiro’ Persimmon in Export Market

Author:

Fahmy Khandra,Nakano Kohei

Publisher

Elsevier BV

Reference20 articles.

1. Effect of Cold Storage and Removal Astringency on Quality of Persimmon Fruit (Diospyros kaki L.) cv. ‘Rojobrillante’;Arnal;Food SciTechnolInt,2004

2. Quality of Persimmon Fruit cv. Rojobrillante During Storage at Different Temperatures;Arnal;Spanish Journal of Agricultural Research,2004

3. Extending The Storage life of ‘Fuyu’ Persimmon by Modified-Atmosphere Packaging;Ben-Arie;HortScience,1992

4. Modified Atmosphere Packaging for Extending The Storage Life of ‘Fuyu’ Persimmon;Cia;Postharvest Biol. Technol.,2006

5. Changes in Nutritional Properties of Minimally Processed Apples During Storage;Cocci;Postharvest Biology and Technology,2006

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