Assessment of the Supply Chain Factors and Classification of Inventory Management in Suppliers’ Level of Fresh Vegetables-Reference-Cited by-同舟云学术

Assessment of the Supply Chain Factors and Classification of Inventory Management in Suppliers’ Level of Fresh Vegetables

Published:2015 Issue: Volume:3 Page:51-55
ISSN:2210-7843
Container-title:Agriculture and Agricultural Science Procedia
language:en
Short-container-title:Agriculture and Agricultural Science Procedia

Author:

Guritno Adi Djoko,Fujianti Rika,Kusumasari Dinovita

Publisher

Elsevier BV

Reference11 articles.

1. Ayers, J.B. 2004. Supply Chain Project Management,A Structured Collaborative and Measurable Approach. St. Lucie Press. Washington DC.

2. Ballard, R.L. 1996. Methods of Inventory Monitoring and Measurement. Journal of Logistics Information Management Vol. 9 No. 3, pp. 11-18.

3. Bolstorff, P. and R. Rosenbaum. 2007. Supply Chain Excellence: A Handbook for Dramatic Improvement Using the SCOR Model. Amacom : New York.

4. Blumenfeld, D.E., Daganzo, C.F., Frick, M.C., and D.J.A. Gonsalvez. 1999. Impact of Manufacturing Response Time on Retailer Inventory. International Journal of Production and Operations Management, Vol. 19 No. 8, pp. 797-811.

5. Guritno, A.D. 2013. Development of supply chain risk management of fresh vegetables. Proceeding of Food Innovation Asia Conference 2013: Empowering SMEs through science and technology. Bangkok, Thailand.

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