Kernel Carbohydrates Concentration in Sugary-1, Sugary Enhanced and Shrunken Sweet Corn Kernels

Author:

Szymanek Mariusz,Tanaś Wojciech,Kassar Flaieh Hammed

Publisher

Elsevier BV

Reference22 articles.

1. ASAE Standards, 1983. S352.1. Moisture measurement – grains and seeds. St. Joseph Mich.: ASAE.

2. Sensory characterization of sweet corn lines differing in physical and chemical composition;Azanza;Journal of Food Science,1996

3. Relationship between sensory quality attributes and kernel chemical compositions of fresh and frozen sweet corn;Azanza;Journal of Food Science,1994

4. Postharvest levels of sugars and sorbitol in sugary enhancer (su se) and sugary maize (su Se);Carey;HortScience,1982

5. Gene list and working maps;Coe;Maize Genet. Coop. Newslett.,1994

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