In-Vitro Dissolution of Compressed Tamarind and Pineapple Powder Tablets-Reference-Cited by-同舟云学术

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In-Vitro Dissolution of Compressed Tamarind and Pineapple Powder Tablets

Published:2014 Issue: Volume:2 Page:53-59
ISSN:2210-7843
Container-title:Agriculture and Agricultural Science Procedia
language:en
Short-container-title:Agriculture and Agricultural Science Procedia

Author:

Taufiq A.M.,Yusof Y.A.,Chin N.L.,Othman S.H.,Serikbayeva A.,Aziz M.G.

Publisher

Elsevier BV

Reference22 articles.

1. Thiazides VIII: Dissolution Survey of Marketed Hydrochlorothiazide Tablets;Augsburger;Journal Pharmaceutical Science,1983

2. Effect of Polymer in Sustained Release Matrix Tablet;Ayres;Journal Pharmaceutical Science,1984

3. Food Powders;Barbosa- Canovas,2005

4. Scientific Review of the Microbiological Risks Associated with Reductions in Fat and Added Sugar in Foods;Betts;Food Standards Agency,2006

5. Problems Associated with Spray Drying of Sugar-rich Foods;Bhandari;Drying Technology,1997

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp;Journal of Food Measurement and Characterization;2021-02-11

2. Material Properties and Tableting of Fruit Powders;Food Engineering Reviews;2018-03-14

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