Purification and properties of divalent cation-dependent raw-starch-digesting α-amylase from Bacillus sp. B1018
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference9 articles.
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4. A new method for microdetermination of amylase activity by the use of amylose as the substrate;Fuwa;J. Biochem.,1954
5. Renaturation of enzymes after polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate;Lacks;J. Biol. Chem.,1980
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