Fermentation characteristics of levansucrase mutants of Zymomonas mobilis
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference23 articles.
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2. The kinetics of ethanol production by Zymomonas mobilis on fructose and sucrose media;Lee;Biotechnol. Lett.,1981
3. Fermentation pattern of sucrose to ethanol conversion by Zymomonas mobilis;Lyness;Biotechnol. Bioeng.,1981
4. Formation of levan and sorbitol from sucrose by Zymomonas mobilis;Viikari;Appl. Microbiol. Biotechnol.,1984
5. By-products in the fermentation of sucrose by different Zymomonas-strains;Viikari;Appl. Microbiol. Biotechnol.,1986
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1. Improving Fructooligosaccharide Production via sacC Gene Deletion in Zymomonas mobilis: A Novel Approach for Enhanced Prebiotic Production;Food and Bioprocess Technology;2024-07-12
2. Perspectives and new directions for bioprocess optimization using Zymomonas mobilis in the ethanol production;World Journal of Microbiology and Biotechnology;2020-07-13
3. Systems Biology Analysis of Zymomonas mobilis ZM4 Ethanol Stress Responses;PLoS ONE;2013-07-16
4. Characterization of multiple promoters and transcript stability in the sacB–sacC gene cluster in Zymomonas mobilis;Archives of Microbiology;2009-05-05
5. Zymomonas mobilis: an alternative ethanol producer;Journal of Chemical Technology & Biotechnology;2006
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