Active monomer of sweet potato β-amylase: stabilization and an improved preparation method using α-cyclodextrin
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference13 articles.
1. Plant and animal amylase;Thoma,1971
2. Reversible dissociation of enzymes at high dilutions and their inhibition by polyanions;Bernfeld;Arch. Biochem. Biophys.,1965
3. Preparation and some properties of active monomer of sweet potato β-amylase;Ann;Agric. Biol. Chem.,1990
4. Competitive inhibition by substrate during enzyme action. Evidence for the induced-fit theory;Thoma;J. Am. Chem. Soc.,1960
5. The number of binding sites of sweet potato β-amylase;Thoma;Biochem. Biophys. Res. Commun.,1963
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3. β-Amylases;Handbook of Food Enzymology;2002-12-05
4. Crystallization, molecular replacement solution, and refinement of tetrameric β-amylase from sweet potato;Proteins: Structure, Function, and Genetics;1995-02
5. Amylolytic Enzymes;Food Enzymes;1995
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