Effects of oxygen supply on yeast growth and metabolism in continuous fermentation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference21 articles.
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2. Respiratory development in Saccharomyces cerevisiae grown at controlled oxygen tension;Rogers;J. Bacteriol.,1973
3. The formation of Δ9-unsaturated fatty acids;Bloomfield;J. Biol. Chem.,1960
4. Yeast lipids and membranes;Hunter,1971
5. Aeration studies on propagation of baker's yeast;Maxon;Ind. Eng. Chem.,1953
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