Author:
Watanabe Mutsumi,Tanaka Norihiro,Mishima Hideo,Takemura Shigezo
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference9 articles.
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2. Isolation and application of mutants producing sufficient isoamyl acetate, a sake flavor component;Ashida;Agric. Biol. Chem.,1987
3. Isolation of sake-yeast strains accumulating large amounts of isoamyl acetate;Yanagiuchi;Hakkokogaku,1989
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