Process scale chromatographic isolation, characterization and identification of tryptic bioactive casein phosphopeptides-Reference-Cited by-同舟云学术

Process scale chromatographic isolation, characterization and identification of tryptic bioactive casein phosphopeptides

Published:1999-09 Issue:9 Volume:9 Page:639-652
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ellegård Katrine H.,Gammelgård-Larsen Claus,Sørensen Esben S.,Fedosov Sergey

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference58 articles.

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3. Relationship between degree of casein hydrolysis and phosphopeptide release;Adamson;Journal of Dairy Research,1997

4. Limited enzymic degradation of proteins;Adler-Nissen;Journal of Technology and Biotechnology,1982

5. Effects of dietary casein phsophopeptides and calcium levels on eggshell quality and bone status in laying hens;Asida;Animal Science and Technology,1996

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