Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography-Reference-Cited by-同舟云学术

Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography

Published:2002-01 Issue:8 Volume:12 Page:649-659
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Collomb Marius,Bütikofer Ueli,Sieber Robert,Jeangros Bernard,Bosset Jacques-Olivier

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference32 articles.

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