Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference24 articles.
1. The efficacy of a new 6-phytase obtained from Buttiauxella spp. expressed in Trichoderma reesei on digestibility of amino acids, energy, and nutrients in pigs fed a diet based on corn, soybean meal, wheat middlings, and corn distillers' dried grains with solubles
2. Does supplemental dietary phytase improve amino acid utilization? A perspective that it does not;Adeola;J Anim Sci,2003
3. Effects of a novel bacterial phytase expressed in Aspergillus Oryzae on digestibility of calcium and phosphorus in diets fed to weanling or growing pigs;Almeida;J Anim Sci Biotechnol,2013
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2. Effects of increasing dose of a hybrid bacterial 6-phytase on apparent total tract nutrient digestibility, release of free myoinositol, and retention of calcium and phosphorus, and growth performance of pigs;Animal Feed Science and Technology;2024-03
3. Comparison of the Microbiome-Metabolome Response to Copper Sulfate and Copper Glycinate in Growing Pigs;Animals;2023-01-19
4. Efficacy of a bacterial 6-phytase supplemented beyond traditional dose levels on jejunal mucosa-associated microbiota, ileal nutrient digestibility, bone parameters, and intestinal health, and growth performance of nursery pigs;Journal of Animal Science;2023-01-01
5. Nutritional and Functional Roles of Phytase and Xylanase Enhancing the Intestinal Health and Growth of Nursery Pigs and Broiler Chickens;Animals;2022-11-28
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