Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs-Reference-Cited by-同舟云学术

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Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs

Published:2019-12 Issue:4 Volume:5 Page:380-385
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Luo Junqiu,Zeng Dafu,Cheng Long,Mao Xiangbing,Yu Jie,Yu Bing,Chen Daiwen

Funder

Sichuan Science and Technology Program

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference30 articles.

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3. High pressure thawing of fish (whiting) influence of the process parameters on drip losses;Chevalier;LWT - Food Sci Technol (Lebensmittel-Wissenschaft -Technol),1999

4. Effects of single or combined dietary supplementation of β-glucan and kefir on growth performance, blood characteristics and meat quality in broilers;Cho;Br Poult Sci,2013

5. Influence of dietary beta-glucan on growth performance, nonspecific immunity and resistance to Streptococcus suis infection in weanling pigs;Dritz;J Anim Sci,1995

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