Low Root Zone Temperature Exacerbates the Ion Imbalance and Photosynthesis Inhibition and Induces Antioxidant Responses in Tomato Plants Under Salinity-Reference-Cited by-同舟云学术

Low Root Zone Temperature Exacerbates the Ion Imbalance and Photosynthesis Inhibition and Induces Antioxidant Responses in Tomato Plants Under Salinity

Published:2014-01 Issue:1 Volume:13 Page:89-99
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

HE Yong,YANG Jing,ZHU Biao,ZHU Zhu-jun

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference41 articles.

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3. Leaf Removal Impacted Jasmonic Acid Metabolism and AsA-GSH in the Roots of Malus baccata (L.) Borkh. under Suboptimal Low Root-Zone Temperatures;Horticulturae;2022-12-16

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5. Effects of Root Temperature and Cluster Position on Fruit Quality of Two Cocktail Tomato Cultivars;Agronomy;2022-05-26