The short- and long-term impacts of the COVID-19 pandemic on family farms in China – Evidence from a survey of 2 324 farms

Author:

DU Zhi-xiong,LAI Xiao-dong,LONG Wen-jin,GAO Liang-liang

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

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3. Analysis on the ecological consciousness of the production behavior of family farm and its influencing factors: Based on the national family farm monitoring data;Cai;Chinese Rural Economy,2016

4. The Scientific Use of Factor Analysis in Behavior and Life Sciences;Cattell,1978

5. Risk, crop choice, and savings: Evidence from Tanzania;Dercon;Economic Development and Cultural Change,1996

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