Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India-Reference-Cited by-同舟云学术

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Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India

Published:2019-07 Issue:7 Volume:18 Page:1634-1642
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

Ahmed Shahnawaz,Rattanpal H S,Gul Khalid,Dar Rouf Ahmad,Sharma Akash

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference22 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice;Aadil;Food Chemistry,2013

2. AOAC Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),2005

3. Volatile composition of hybrids Citrus juices by headspace solid-phase micro extraction/gas chromatography/mass spectrometry;Barboni;Food Chemistry,2009

4. Pogostol biosynthesis by the endophytic fungus Geniculosporium;Barra;Chembiochem,2014

5. Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds;Barreca;Food Chemistry,2011

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