Genetic diversity of pepper (Capsicum spp.) germplasm resources in China reflects selection for cultivar types and spatial distribution

Author:

ZHANG Xiao-min,ZHANG Zheng-hai,GU Xiao-zhen,MAO Sheng-li,LI Xi-xiang,Chadœuf Joël,Palloix Alain,WANG Li-hao,ZHANG Bao-xi

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference40 articles.

1. Genetic diversity and structure in semiwild and domesticated chili peppers (Capsicum annuum; Solanaceae) from Mexico;Aguilar-Meléndez;American Journal of Botany,2009

2. Genetic diversity and population structure of Capsicum baccatum genetic resources;Albrecht;Genetic Resources and Crop Evolution,2012

3. Pepper – The Domesticated Capsicum;Andrews,1984

4. An updated synthesis of the Capsicum genus;Baral;Capsicum and Eggplant Newsletter,2002

5. Phylogenetic analysis. Models and estimation procedures;Cavalli-Sforza;American Journal of Human Genetics,1967

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