The role of sugar in the aetiology of dental caries
Author:
Publisher
Elsevier BV
Subject
General Dentistry
Reference36 articles.
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2. A method to assess cariogenic potential of foodstuffs;Bowen;J. Am. Dent. Assoc.,1980
3. The effects of sucrose, fructose, and a mixture of glucose and fructose on the incidence of dental caries in monkeys (M. fascicularis);Colman;Br. Dent. J.,1977
4. The role of saliva in the control of pH changes in human dental plaque;Edgar;Caries Res.,1976
5. Reduction in enamel dissolution by liquorice and glycyrrhizinic acid;Edgar;J. Dent. Res.,1978
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1. Action of the Salivary Microorganisms having Sorbitol as Substratum;World Journal of Dentistry;2014
2. Dietary effects on dental diseases;Public Health Nutrition;2001-04
3. Dietary models for root caries;The American Journal of Clinical Nutrition;1995-02-01
4. Longitudinal Relationships between Nutrition and Oral Health;Annals of the New York Academy of Sciences;1989-06
5. Evaluation of Health Aspects of Sugars Contained in Carbohydrate Sweeteners;The Journal of Nutrition;1986-11-01
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