Cryopreservation of in vitro–produced sheep embryos: Effects of different protocols of lipid reduction

Author:

Romão R.ORCID,Marques C.C.,Baptista M.C.,Barbas J.P.,Horta A.E.M.,Carolino N.,Bettencourt E.ORCID,Pereira R.M.

Funder

Portuguese Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference55 articles.

1. Alabart JL, Lahoz B, Folch J, Sánchez P, Echegoyen E, Cocero MJ. Effect of a defined or undefined in vitro maturation medium on cleavage rate and embryo development in sheep. 26th Annual Meeting AETE, Kuopio, Finland, 2000.

2. Survival and viability of vitrified in vitro and in vivo produced ovine blastocysts;Dattena;Theriogenology,2000

3. Effect of recombinant human FSH and LH on in vitro maturation of sheep oocytes; embryo development and viability;Accardo;Anim Reprod Sci,2004

4. The efficiency of in vitro ovine embryo production using an undefined or a defined maturation medium is determined by the source of the oocyte;Cocero;Reprod Domest Anim,2011

5. A simple vitrification technique for sheep and goat embryo cryopreservation;Gibbons;Small Rumin Res,2011

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