Effect of docosahexaenoic acid and α-tocopherol enrichment in chicken sperm on semen quality, sperm lipid composition and susceptibility to peroxidation-Reference-Cited by-同舟云学术

Effect of docosahexaenoic acid and α-tocopherol enrichment in chicken sperm on semen quality, sperm lipid composition and susceptibility to peroxidation

Published:2006-09 Issue:4 Volume:66 Page:877-886
ISSN:0093-691X
Container-title:Theriogenology
language:en
Short-container-title:Theriogenology

Author:

Cerolini S.,Zaniboni L.,Maldjian A.,Gliozzi T.

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference27 articles.

1. Lipid composition of semen in different fowl breeders;Cerolini;Avian Poultry Biol Rev,1997

2. Lipid composition of chicken semen and fertility;Cerolini,2005

3. The significance of fatty acids in human sperm and impaired fertility;Nissen;Andrologia,1981

4. PUFA's in relation to sperm motility;Nissen;Andrologia,1983

5. Importanza strutturale e funzionale delle componenti lipidiche negli spermatozoi degli animali domestici di interesse zootecnico;Cerolini;Prog Nutr,2002

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