1. Manual on sensory methods;American Society for Testing and Materials,1968
2. Off-flavors in milk;Bassette;CRC Crit. Rev. Food Sci. Nutr.,1986
3. Investigations of intravenous taste using the perfused rat tongue;Bradley,1970
4. Investigations of taste function and swallowing in foetal sheep;Bradley,1973
5. Developmental changes in neurophysiological taste responses from the medulla in sheep;Bradley;Brain Res.,1980