The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk)-Reference-Cited by-同舟云学术

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The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk)

Published:2004-08 Issue:11 Volume:339 Page:2009-2017
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Fischer Milton H.,Yu Nanxiong,Gray Gary R.,Ralph John,Anderson Laurens,Marlett Judith A.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference28 articles.

1. The Effect of Dietary Fiber on Fecal Weight and Composition;Cummings,1993

2. Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials

3. 345. Studies on seed mucilages. Part III. Examination of a polysaccharide extracted from the seeds of Plantago ovata forsk

4. 101. Studies of seed mucilages. Part V. Examination of a polysaccharide extracted from the seeds of Plantago ovata forsk by hot water

5. Structural data for the carbohydrate of ispaghula husk ex Plantago ovata forsk

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