Author:
Haque Md. Kamrul,Roos Yrjö H.
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference29 articles.
1. Phase Transitions in Foods;Roos,1995
2. Haque, M. K.; Roos, Y. H. Innovat. Food Sci. Emerg. Technol., accepted for publication
3. Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety
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125 articles.
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