Author:
Gomand S.V.,Verwimp T.,Goesaert H.,Delcour J.A.
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference56 articles.
1. Isolation and characterisation of rye starch
2. Colonna, P.; Buléon, A. New Insights on Starch Structure and Properties. In: Cereal Chemistry and Technology: A Long Past and A Bright Future—Proceedings; 3rd ed., 1992, 9th International Cereal and Bread Congress. pp 25–42.
3. Studies on Rye Starch Properties and Modification. Part I: Composition and Properties of Rye Starch Granules
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