Isolation and characterization of an immunoenhancing glucan from alkaline extract of an edible mushroom, Lentinus squarrosulus (Mont.) Singer-Reference-Cited by-同舟云学术

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Isolation and characterization of an immunoenhancing glucan from alkaline extract of an edible mushroom, Lentinus squarrosulus (Mont.) Singer

Published:2011-09 Issue:13 Volume:346 Page:2039-2044
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Bhunia Sanjoy Kumar,Dey Biswajit,Maity Kankan K.,Patra Sukesh,Mandal Soumitra,Maiti Swatilekha,Maiti Tapas K.,Sikdar Samir R.,Islam Syed S.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference39 articles.

1. Isolation of genes differentially expressed during the fruit body development ofPleurotus ostreatusby differential display of RAPD

2. Degradation of aromatic hydrocarbons by white-rot fungi in a historically contaminated soil

3. Changes in lignocellulolytic enzyme activites in six Pleurotus spp. strains cultivated on coffee pulp in confrontation with Trichoderma spp.

4. Comparative Study on the Modulation of IgE and Cytokine Production byPhellinus linteusGrown on Germinated Brown Rice, Phellinus Linteus and Germinated Brown Rice in Murine Splenocytes

5. Biodegradation of toluene by the new fungal isolates Paecilomyces variotii and Exophiala oligosperma

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1. Comparative Study of Structural Integrity, Efficiency, and Convenience for Beta-Glucan Extraction Among Convention and Microwave-Assisted Extraction: Utilizing of the Domestic Microwave System;2024

2. Fungal Mushrooms: A Natural Compound With Therapeutic Applications;Frontiers in Pharmacology;2022-07-13

3. Research progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review;Food Reviews International;2022-03-03

4. In vitro gastrointestinal digestion of Lentinus squarrosulus powder and impact on human fecal microbiota;Scientific Reports;2022-02-16

5. Nutraceutical potential of mushroom bioactive metabolites and their food functionality;Journal of Food Biochemistry;2021-12-10

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