1. Global food losses and food waste;Gustavsson,2011
2. The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States;Buzby,2014
3. The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions;Munesue;Environ Econ Policy Stud,2015
4. Oregon wasted food study;Brodersen,2019
5. Value poaching;Sviokla;Across Board,2003