Coordinating quality, time, and carbon emissions in perishable food production: A new technology integrating GERT and the Bayesian approach-Reference-Cited by-同舟云学术

Coordinating quality, time, and carbon emissions in perishable food production: A new technology integrating GERT and the Bayesian approach

Published:2020-07 Issue: Volume:225 Page:107570
ISSN:0925-5273
Container-title:International Journal of Production Economics
language:en
Short-container-title:International Journal of Production Economics

Author:

Wang Haiyan,Zhan Sha-lei,Ng Chi To,Cheng T.C.E.

Funder

National Natural Science Foundation of China

Zhejiang Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Economics and Econometrics,General Business, Management and Accounting

Reference74 articles.

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5. Robust supply chain network design with multi-products for a company in the food sector;Aras;Appl. Math. Model.,2018

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