Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems-Reference-Cited by-同舟云学术

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Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems

Published:2018-03 Issue:1 Volume:5 Page:10-19
ISSN:2352-6181
Container-title:Journal of Ethnic Foods
language:en
Short-container-title:Journal of Ethnic Foods

Author:

Pasqualone Antonella

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Reference77 articles.

1. Flat bread technology;Qarooni,1996

2. Origine, diffusione e metodi di cottura dei pani piatti;Pasqualone;Tecnica Molitoria,2017

3. The barley (Hordeum vulgare L.) of Sardinia, Italy;Attene;Genet Resour Crop Evol,1996

4. Distribution of agricultural origins: a global perspective;Harlan,1998

5. Evolution, consequences and future of plant and animal domestication;Diamond;Nature,2002

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