Shaping Taste: The Molecular Discovery of Rice Genes Improving Grain Size, Shape and Quality
Author:
Publisher
Elsevier BV
Subject
Genetics,Molecular Biology
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1. The RING-Type Domain-Containing Protein GNL44 Is Essential for Grain Size and Quality in Rice (Oryza sativa L.);International Journal of Molecular Sciences;2024-01-02
2. Triacylglycerol lipase, OsSG34, plays an important role in grain shape and appearance quality in rice;The Plant Journal;2023-11-08
3. Grain Shape Genes: Shaping the Future of Rice Breeding;Rice Science;2023-09
4. Fine Mapping and Candidate Gene Analysis of Rice Grain Length QTL qGL9.1;International Journal of Molecular Sciences;2023-07-14
5. QTL Analysis Related to Grain Size Using the Population Derived from a Cross Between Hopum and Basmati 370;Korean Journal of Breeding Science;2023-06-01
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