Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography-Reference-Cited by-同舟云学术

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Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography

Published:1992-01 Issue:1 Volume:573 Page:69-78
ISSN:0378-4347
Container-title:Journal of Chromatography B: Biomedical Sciences and Applications
language:en
Short-container-title:Journal of Chromatography B: Biomedical Sciences and Applications

Author:

Hellenäs K.-E.,Nyman A.,Slanina P.,Lööf L.,Gabrielsson J.

Publisher

Elsevier BV

Subject

General Chemistry

Reference17 articles.

1. Potato glycoalkaloids

2. Naturally Occurring Toxic Alkaloids in Foods

3. Genetic and environmental control of potato glycoalkaloids

4. Effect of variety and location on the glycoalkaloid content of potatoes

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3. Nutrimetric Validation of Solanidine as Dietary‐Derived CYP2D6 Activity Marker In Vivo;Clinical Pharmacology & Therapeutics;2023-12-03

4. Intestinal Metabolism of Selected Steroidal Glycoalkaloids in the Pig Cecum Model;ACS Omega;2023-05-12

5. Development of New Antibodies and an ELISA System to Detect the Potato Alkaloids α-Solanine and α-Chaconine;Foods;2023-04-12

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