Oxidation of lysozyme by iodine: Identification and properties of an oxindolyl ester intermediate; evidence for participation of glutamic acid 35 in catalysis-Reference-Cited by-同舟云学术

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Oxidation of lysozyme by iodine: Identification and properties of an oxindolyl ester intermediate; evidence for participation of glutamic acid 35 in catalysis

Published:1973-11 Issue:4 Volume:80 Page:657-667
ISSN:0022-2836
Container-title:Journal of Molecular Biology
language:en
Short-container-title:Journal of Molecular Biology

Author:

Imoto Taiji,Rupley J.A.

Publisher

Elsevier BV

Subject

Molecular Biology,Structural Biology

Reference23 articles.

1. Lysozyme-catalyzed Reaction of the N-Acetylglucosamine Hexasaccharide

2. Temperature and pH Dependence of the Binding of Oligosaccharides to Lysozyme

3. Chemical Reactivity and Biological Role of Functional Groups in Enzymes;Beddell,1970

4. Physical Principles and Techniques of Protein Chemistry;Donovan,1969

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1. Enjoying Research on Lysozymes for 42 Years;YAKUGAKU ZASSHI;2003-06-01

2. Probing Proteins in Solution by 129Xe NMR Spectroscopy;Journal of Magnetic Resonance;2001-06

3. Remarkable thermal stability of doubly intramolecularly cross-linked hen lysozyme;Protein Engineering, Design and Selection;2000-03

4. Thermal unfolding of chitosanase from Streptomyces sp. N174: role of tryptophan residues in the protein structure stabilization;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1999-01

5. Naturally Occurring Cyclotryptophans and Cyclotryptamines;Alkaloids: Chemical and Biological Perspectives;1999

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