Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina-Reference-Cited by-同舟云学术

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Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina

Published:2023-04 Issue:2 Volume:55 Page:181-188
ISSN:0325-7541
Container-title:Revista Argentina de Microbiología
language:en
Short-container-title:Revista Argentina de Microbiología

Author:

Pérez Terrazzino Gabriela,Costa Magdalena,López Campo Alejandro,Saade Carolina,Moreno Mochi María Paula,Signorini Marcelo,Roge Ariel,Van Der Ploeg Claudia,Leotta Gerardo,Jure María Ángela

Funder

Universidad Nacional de Tucumán

Publisher

Elsevier BV

Subject

Microbiology (medical),General Medicine,Microbiology

Reference40 articles.

1. Estandarización de una técnica de PCR múltiple para la detección de los serogrupos O157, O104 y “big six” de Escherichia coli productora de la toxina Shiga (STEC);Acuña;Mem Inst Investig Cienc Salud,2019

2. Assessment of microbial load of raw meat at abattoirs and retail outlets;Ahmad;J Anim Plant Sci,2013

3. The reliability of third-party certification in the food chain: from checklists to risk-oriented auditing;Albersmeier;Food Control,2009

4. Development of a real-time PCR assay with an internal amplification control for the screening of Shiga toxin-producing Escherichia coli in foods;Auvray;Lett Appl Microbiol,2009

5. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants;Barkocy-Gallagher;J Food Prot,2003

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