Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves-Reference-Cited by-同舟云学术

Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves

Published:2018-10 Issue:4 Volume:50 Page:398-407
ISSN:0325-7541
Container-title:Revista Argentina de Microbiología
language:en
Short-container-title:Revista Argentina de Microbiología

Author:

Astesana Diego M.,Zimmermann Jorge A.,Frizzo Laureano S.,Zbrun María V.,Blajman Jesica E.,Berisvil Ayelén P.,Romero-Scharpen Analía,Signorini Marcelo L.,Rosmini Marcelo R.,Soto Lorena P.

Funder

Universidad Nacional del Litoral

Publisher

Elsevier BV

Subject

Microbiology (medical),General Medicine,Microbiology

Reference41 articles.

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3. Evaluation of the relevance of the glassy state as stability criterion for freeze-dried bacteria by application of the Arrhenius and WLF model;Aschenbrenner;Cryobiology,2012

4. Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves;Bayatkouhsar;Anim Feed Sci Technol,2013

5. Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics;Broeckx;Int J Biol Pharm,2016

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3. Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders;Polymers;2020-10-20