Hepatic transcriptome of the euryhaline teleost Japanese seabass (Lateolabrax japonicus) fed diets characterized by α-linolenic acid or linoleic acid-Reference-Cited by-同舟云学术

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Hepatic transcriptome of the euryhaline teleost Japanese seabass (Lateolabrax japonicus) fed diets characterized by α-linolenic acid or linoleic acid

Published:2019-03 Issue: Volume:29 Page:106-116
ISSN:1744-117X
Container-title:Comparative Biochemistry and Physiology Part D: Genomics and Proteomics
language:en
Short-container-title:Comparative Biochemistry and Physiology Part D: Genomics and Proteomics

Author:

Xu Houguo,Liao Zhangbin,Wang Chengqiang,Wei Yuliang,Liang Mengqing

Funder

National Natural Science Foundation of China

China Agriculture Research System

YSFRI, CAFS

CAFS

Publisher

Elsevier BV

Subject

Genetics,Molecular Biology,Physiology,Biochemistry

Reference79 articles.

1. Starvation and re-feeding affect Hsp expression, MAPK activation and antioxidant enzymes activity of European sea bass (Dicentrarchus labrax);Antonopoulou;Comp. Biochem. Physiol.,2013

2. Dietary lipid levels in meagre (Argyrosomus regius): effects on biochemical and molecular indicators of liver;Antonopoulou;Aquaculture,2014

3. Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): effects on tissue fatty acid composition, histology and gene expression;Betancor;Aquaculture,2015

4. The effect of total replacement of fish oil with DHA-gold® and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet;Betiku;Aquac. Nutr.,2015

5. Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids;Bibus;Prostaglandins Leukot. Essent. Fat. Acids,2015

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