Qualitative and quantitative analysis of the components in flowers of Hemerocallis citrina Baroni by UHPLC–Q-TOF-MS/MS and UHPLC–QQQ-MS/MS and evaluation of their antioxidant activities-Reference-Cited by-同舟云学术

Qualitative and quantitative analysis of the components in flowers of Hemerocallis citrina Baroni by UHPLC–Q-TOF-MS/MS and UHPLC–QQQ-MS/MS and evaluation of their antioxidant activities

Published:2023-07 Issue: Volume:120 Page:105329
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ma Tiancheng,Lin Junpeng,Gan Anna,Sun Yanxiu,Sun Yu,Wang Mengshi,Wan Meiqi,Yan Tingxu,Jia Ying

Funder

National Natural Science Foundation of China

Heilongjiang Province Department of Education

Publisher

Elsevier BV

Subject

Food Science

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4. Isolation and characterization of stelladerol, a new antioxidant naphthalene glycoside, and other antioxidant glycosides from edible daylily (Hemerocallis) flowers;Cichewicz;J. Agr. Food Chem.,2002

5. Antidepressant-like effects of the hydroalcoholic extracts of Hemerocallis citrina and its potential active components;Du;BMC Complement. Altern. Med.,2014

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